Sprouted Sourdough Focaccia

Organic loaf of sourdough focaccia made with sprouted, freshly-milled and artisan flours. Focaccia is an olive oil-rich pillowy flat bread great for eating on its own, on a charcuterie board, or served alongside soup, salad or pasta. Made with our organic sprouted, freshly-milled grains and artisan bread flour over the course of 3 days. 24 hours to sprout, 24-48 hours of sourdough fermentation makes for a tastier and easier to digest loaf. Inclusions are also organic, where available.

Orders for the week must be in by Wednesday at 3pm. We deliver Friday between 4-6pm, unless otherwise stated. Any orders put in after Wednesday afternoon will be delivered the following Friday. Baked goods do not fare well in the elements, so please make sure someone is home to bring your order in! Under Wisconsin Cottage Law, we are unable to offer pre-sliced loaves.

Order by Wednesday at 3 pm for Friday delivery. Delivering to Eau Claire ($5) and Altoona, Chippewa Falls & Menomonie ($10). Free on orders of $50+.