Honey Wheat English Muffins

A tender, honey-kissed griddled muffin made. We sprout hard red and soft white wheat, dry it, and mill it fresh the same morning we make the dough, giving our English muffin a warm, nutty depth. European butter and local honey keep the crumb tender, and a turn on the griddle makes a golden crust. Fork-split for maximum nooks. Best toasted until the edges go crisp.

Orders for the week must be in by Wednesday at 3pm. We deliver Friday between 4-6pm, unless otherwise stated. Any orders put in after Wednesday afternoon will be delivered the following Friday. Baked goods do not fare well in the elements, so please make sure someone is home to bring your order in! Under Wisconsin Cottage Law, we are unable to offer pre-split English muffins.

Order by Wednesday at 3 pm for Friday delivery. Delivering to Eau Claire ($5) and Altoona, Chippewa Falls & Menomonie ($10). Free on orders of $50+.