Parmesan Garlic and Herb Sprouted Sourdough

Organic sourdough loaf made over the course of 3 days with our organic sprouted, freshly-milled grains, artisan bread flour, parmesan cheese, locally grown herbs and cloves of roasted garlic. 24 hours to sprout, 24-48 hours of sourdough fermentation makes for a tastier and easier to digest loaf.

Orders for the week must be in by Wednesday at 3pm. We deliver Friday between 4-6pm, unless otherwise stated. Any orders put in after Wednesday afternoon will be delivered the following Friday. Baked goods do not fare well in the elements, so please make sure someone is home to bring your order in! Under Wisconsin Cottage Law, we are unable to offer sliced loaves

Order by Wednesday at 3 pm for Friday delivery. Delivering to Eau Claire ($5) and Altoona, Chippewa Falls & Menomonie ($10). Free on orders of $50+.